Eating Behaviors of Children with Autism—Pilot Study, Part II

Autism spectrum disorder is characterized by social communication deficit and non-normative behavior. The people with autism often experience troubles with feeding. The purpose of this study was to conduct evaluation of the feeding and eating behaviors among children with autism. Patients and Method...

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Autores principales:	Beata Kazek, Anna Brzóska, Justyna Paprocka, Tomasz Iwanicki, Karolina Kozioł, Agnieszka Kapinos-Gorczyca, Wirginia Likus, Małgorzata Ferlewicz, Agnieszka Babraj, Agata Buczek, Irena Krupka-Matuszczyk, Ewa Emich-Widera
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	ASD—autism spectrum disorder ADOS-2 autism diagnostic observation schedule second edition ADOS-2 Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/5378971ee34d4470abce20d66fcc05ec
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spelling	oai:doaj.org-article:5378971ee34d4470abce20d66fcc05ec2021-11-25T18:34:37ZEating Behaviors of Children with Autism—Pilot Study, Part II10.3390/nu131138502072-6643https://doaj.org/article/5378971ee34d4470abce20d66fcc05ec2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3850https://doaj.org/toc/2072-6643Autism spectrum disorder is characterized by social communication deficit and non-normative behavior. The people with autism often experience troubles with feeding. The purpose of this study was to conduct evaluation of the feeding and eating behaviors among children with autism. Patients and Methods: The study group included 41 high-functioning autistic children. The control group consisted of 34 children without the ASD. The questionnaire was used to assess the nutritional status. Results: The children with ASD fuss during mealtimes more frequently, they require entertaining and diverting their attention, they are fed by parents, and they consume their meals away from the table. The significant difference found in the use of utensils and food selectivity works to the disadvantage of the Study Group. Conclusions: The food selectivity occurs significantly more frequently among children with ASD. The feeding and eating problems should be considered on a wider scale. The cooperation of the multidisciplinary and the parents teams should be proposed in the ASD patients care.Beata KazekAnna BrzóskaJustyna PaprockaTomasz IwanickiKarolina KoziołAgnieszka Kapinos-GorczycaWirginia LikusMałgorzata FerlewiczAgnieszka BabrajAgata BuczekIrena Krupka-MatuszczykEwa Emich-WideraMDPI AGarticleASD—autism spectrum disorderADOS-2 autism diagnostic observation schedule second editionADOS-2Nutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3850, p 3850 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	ASD—autism spectrum disorder ADOS-2 autism diagnostic observation schedule second edition ADOS-2 Nutrition. Foods and food supply TX341-641
spellingShingle	ASD—autism spectrum disorder ADOS-2 autism diagnostic observation schedule second edition ADOS-2 Nutrition. Foods and food supply TX341-641 Beata Kazek Anna Brzóska Justyna Paprocka Tomasz Iwanicki Karolina Kozioł Agnieszka Kapinos-Gorczyca Wirginia Likus Małgorzata Ferlewicz Agnieszka Babraj Agata Buczek Irena Krupka-Matuszczyk Ewa Emich-Widera Eating Behaviors of Children with Autism—Pilot Study, Part II
description	Autism spectrum disorder is characterized by social communication deficit and non-normative behavior. The people with autism often experience troubles with feeding. The purpose of this study was to conduct evaluation of the feeding and eating behaviors among children with autism. Patients and Methods: The study group included 41 high-functioning autistic children. The control group consisted of 34 children without the ASD. The questionnaire was used to assess the nutritional status. Results: The children with ASD fuss during mealtimes more frequently, they require entertaining and diverting their attention, they are fed by parents, and they consume their meals away from the table. The significant difference found in the use of utensils and food selectivity works to the disadvantage of the Study Group. Conclusions: The food selectivity occurs significantly more frequently among children with ASD. The feeding and eating problems should be considered on a wider scale. The cooperation of the multidisciplinary and the parents teams should be proposed in the ASD patients care.
format	article
author	Beata Kazek Anna Brzóska Justyna Paprocka Tomasz Iwanicki Karolina Kozioł Agnieszka Kapinos-Gorczyca Wirginia Likus Małgorzata Ferlewicz Agnieszka Babraj Agata Buczek Irena Krupka-Matuszczyk Ewa Emich-Widera
author_facet	Beata Kazek Anna Brzóska Justyna Paprocka Tomasz Iwanicki Karolina Kozioł Agnieszka Kapinos-Gorczyca Wirginia Likus Małgorzata Ferlewicz Agnieszka Babraj Agata Buczek Irena Krupka-Matuszczyk Ewa Emich-Widera
author_sort	Beata Kazek
title	Eating Behaviors of Children with Autism—Pilot Study, Part II
title_short	Eating Behaviors of Children with Autism—Pilot Study, Part II
title_full	Eating Behaviors of Children with Autism—Pilot Study, Part II
title_fullStr	Eating Behaviors of Children with Autism—Pilot Study, Part II
title_full_unstemmed	Eating Behaviors of Children with Autism—Pilot Study, Part II
title_sort	eating behaviors of children with autism—pilot study, part ii
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/5378971ee34d4470abce20d66fcc05ec
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_version_	1718410953405497344

Eating Behaviors of Children with Autism—Pilot Study, Part II

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