Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum

The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of the fermentation products were inves...

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Autores principales:	Qiulin Yue, Zhongjian Wang, Xueyang Tang, Chen Zhao, Kunlun Li, Le Su, Song Zhang, Xin Sun, Xinli Liu, Lin Zhao
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	hypolipidemic seaweed fermentation probiotic strains bile acid Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/5392604b9dc74e0eab8a4de86d1e16dc
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spelling	oai:doaj.org-article:5392604b9dc74e0eab8a4de86d1e16dc2021-11-12T06:15:40ZHypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum1664-302X10.3389/fmicb.2021.772585https://doaj.org/article/5392604b9dc74e0eab8a4de86d1e16dc2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.772585/fullhttps://doaj.org/toc/1664-302XThe fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of the fermentation products were investigated. In vitro experiments suggested that fermented seaweed extracts have a high capacity for bile acid-binding. Additionally, a significant inhibitory effect against pancreatic lipase was observed. Furthermore, effects in hyperlipidemic mice were determined. Fermented seaweed extracts can alleviate lipid metabolism disorder. The administration of fermented seaweed extracts to mice showed decreased total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels and increased high-density lipoprotein cholesterol (HDL-C) levels. Combined, these results suggest that fermented seaweed extracts perform a potent hypolipidemic action, thus providing an effective method for the preparation of functional foods to combat cardiovascular diseases.Qiulin YueZhongjian WangXueyang TangChen ZhaoKunlun LiLe SuSong ZhangXin SunXinli LiuLin ZhaoFrontiers Media S.A.articlehypolipidemicseaweedfermentationprobiotic strainsbile acidMicrobiologyQR1-502ENFrontiers in Microbiology, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	hypolipidemic seaweed fermentation probiotic strains bile acid Microbiology QR1-502
spellingShingle	hypolipidemic seaweed fermentation probiotic strains bile acid Microbiology QR1-502 Qiulin Yue Zhongjian Wang Xueyang Tang Chen Zhao Kunlun Li Le Su Song Zhang Xin Sun Xinli Liu Lin Zhao Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
description	The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of the fermentation products were investigated. In vitro experiments suggested that fermented seaweed extracts have a high capacity for bile acid-binding. Additionally, a significant inhibitory effect against pancreatic lipase was observed. Furthermore, effects in hyperlipidemic mice were determined. Fermented seaweed extracts can alleviate lipid metabolism disorder. The administration of fermented seaweed extracts to mice showed decreased total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels and increased high-density lipoprotein cholesterol (HDL-C) levels. Combined, these results suggest that fermented seaweed extracts perform a potent hypolipidemic action, thus providing an effective method for the preparation of functional foods to combat cardiovascular diseases.
format	article
author	Qiulin Yue Zhongjian Wang Xueyang Tang Chen Zhao Kunlun Li Le Su Song Zhang Xin Sun Xinli Liu Lin Zhao
author_facet	Qiulin Yue Zhongjian Wang Xueyang Tang Chen Zhao Kunlun Li Le Su Song Zhang Xin Sun Xinli Liu Lin Zhao
author_sort	Qiulin Yue
title	Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
title_short	Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
title_full	Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
title_fullStr	Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
title_full_unstemmed	Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
title_sort	hypolipidemic effects of fermented seaweed extracts by saccharomyces cerevisiae and lactiplantibacillus plantarum
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/5392604b9dc74e0eab8a4de86d1e16dc
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Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum

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