Lo’ay, A. A., Rabie, M. M., Alhaithloul, H. A. S., Alghanem, S. M. S., Ibrahim, A. M., Abdein, M. A., & Abdelgawad, Z. A. (2021). On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG.
Style de citation Chicago (17e éd.)Lo’ay, A. A., M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, et Zinab A. Abdelgawad. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lo’ay, A. A., et al. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.