APA (7th ed.) Citation

Lo’ay, A. A., Rabie, M. M., Alhaithloul, H. A. S., Alghanem, S. M. S., Ibrahim, A. M., Abdein, M. A., & Abdelgawad, Z. A. (2021). On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG.

Chicago Style (17th ed.) Citation

Lo’ay, A. A., M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, and Zinab A. Abdelgawad. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.

MLA (8th ed.) Citation

Lo’ay, A. A., et al. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.