Lo’ay, A. A., Rabie, M. M., Alhaithloul, H. A. S., Alghanem, S. M. S., Ibrahim, A. M., Abdein, M. A., & Abdelgawad, Z. A. (2021). On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG.
Cita Chicago Style (17a ed.)Lo’ay, A. A., M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, y Zinab A. Abdelgawad. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.
Cita MLA (8a ed.)Lo’ay, A. A., et al. On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. MDPI AG, 2021.