Hygienic and sanitary condition of environment and meat surfaces in the restaurant of Sohag University Hospital
The microbiological quality of red meat produced from most of the food-processing plants in Egypt has always been questionable. This study aimed to examine the bacteriological quality of a restaurant in the Sohag University hospital environment (air, water; worker's hands, worker's clot...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
South Valley University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/53a2c697a862469c8beae7e75fdcbb73 |
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