Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Saved in:
Main Authors: | Megan Frances Lee, Ryan Eather, Talitha Best |
---|---|
Format: | article |
Language: | EN |
Published: |
BMJ Publishing Group
|
Subjects: | |
Online Access: | https://doaj.org/article/53b5715ec1d442e397bf9f9dcb4f3987 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
by: Allan B Clark, et al. -
Undernutrition and Associated Factors among Under-Five Orphan Children in Addis Ababa, Ethiopia, 2020: A Cross-Sectional Study
by: Selam Shegaw Sewnet, et al.
Published: (2021) -
Sections of the Russian association of endocrinologists and their responsible executives
by: Editorial team Diabetes Mellitus
Published: (2007) -
Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households
by: Imelda Angeles-Agdeppa, et al.
Published: (2021) -
Metformin regulates glycemic homeostasis in patients with type 2 diabetes mellitus as an NO donor
by: Ivan Sergeevich Kuznetsov, et al.
Published: (2013)