Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience

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Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience

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Detalles Bibliográficos
Autor principal:	D. David
Formato:	article
Lenguaje:	EN
Publicado:	Ubiquity Press 2015
Materias:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/53fa264ae1da403b9bbd2be3075f9d0e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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