Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.

Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as they have strong antioxidant properties and can protect against many degenerative diseases. Aim of this study was to profile grain phenolic extracts of one modern and five old common wheat (Triticum ae...

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Autores principales: Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Ilaria Marotti, Antonio Segura-Carretero, Pietro Catizone, Giovanni Dinelli, Silvana Hrelia
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
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Acceso en línea:https://doaj.org/article/54102ef654304eae9f5519acb0bef7ff
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