Experimental Whisky Fermentations: Influence of Wort Pretreatments
In addition to ethanol yield, the production of flavour congeners during fermentation is a major consideration for Scotch whisky producers. Experimental whisky fermentations can provide useful information to the industry, and this is the focus of this paper. This study investigated the impact of wor...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/5449a4b8af3e41ecb752f74eb036cfa0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|