Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading
Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit exceeds the failure stress of the fruit tissue. Need...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2016
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| Acceso en línea: | https://doaj.org/article/54bed307881c444c96bdd98327787f13 |
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