Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.

Many viruses attach to target cells by binding to cell-surface glycans. To gain a better understanding of strategies used by viruses to engage carbohydrate receptors, we determined the crystal structures of reovirus attachment protein σ1 in complex with α-2,3-sialyllactose, α-2,6-sialyllactose, and...

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Autores principales: Dirk M Reiter, Johnna M Frierson, Elizabeth E Halvorson, Takeshi Kobayashi, Terence S Dermody, Thilo Stehle
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Publicado: Public Library of Science (PLoS) 2011
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spelling oai:doaj.org-article:54e4a1487b7c4be5931fcb4dadbe7aeb2021-11-18T06:03:08ZCrystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.1553-73661553-737410.1371/journal.ppat.1002166https://doaj.org/article/54e4a1487b7c4be5931fcb4dadbe7aeb2011-08-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21829363/?tool=EBIhttps://doaj.org/toc/1553-7366https://doaj.org/toc/1553-7374Many viruses attach to target cells by binding to cell-surface glycans. To gain a better understanding of strategies used by viruses to engage carbohydrate receptors, we determined the crystal structures of reovirus attachment protein σ1 in complex with α-2,3-sialyllactose, α-2,6-sialyllactose, and α-2,8-di-siallylactose. All three oligosaccharides terminate in sialic acid, which serves as a receptor for the reovirus serotype studied here. The overall structure of σ1 resembles an elongated, filamentous trimer. It contains a globular head featuring a compact β-barrel, and a fibrous extension formed by seven repeating units of a triple β-spiral that is interrupted near its midpoint by a short α-helical coiled coil. The carbohydrate-binding site is located between β-spiral repeats two and three, distal from the head. In all three complexes, the terminal sialic acid forms almost all of the contacts with σ1 in an identical manner, while the remaining components of the oligosaccharides make little or no contacts. We used this structural information to guide mutagenesis studies to identify residues in σ1 that functionally engage sialic acid by assessing hemagglutination capacity and growth in murine erythroleukemia cells, which require sialic acid binding for productive infection. Our studies using σ1 mutant viruses reveal that residues 198, 202, 203, 204, and 205 are required for functional binding to sialic acid by reovirus. These findings provide insight into mechanisms of reovirus attachment to cell-surface glycans and contribute to an understanding of carbohydrate binding by viruses. They also establish a filamentous, trimeric carbohydrate-binding module that could potentially be used to endow other trimeric proteins with carbohydrate-binding properties.Dirk M ReiterJohnna M FriersonElizabeth E HalvorsonTakeshi KobayashiTerence S DermodyThilo StehlePublic Library of Science (PLoS)articleImmunologic diseases. AllergyRC581-607Biology (General)QH301-705.5ENPLoS Pathogens, Vol 7, Iss 8, p e1002166 (2011)
institution DOAJ
collection DOAJ
language EN
topic Immunologic diseases. Allergy
RC581-607
Biology (General)
QH301-705.5
spellingShingle Immunologic diseases. Allergy
RC581-607
Biology (General)
QH301-705.5
Dirk M Reiter
Johnna M Frierson
Elizabeth E Halvorson
Takeshi Kobayashi
Terence S Dermody
Thilo Stehle
Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
description Many viruses attach to target cells by binding to cell-surface glycans. To gain a better understanding of strategies used by viruses to engage carbohydrate receptors, we determined the crystal structures of reovirus attachment protein σ1 in complex with α-2,3-sialyllactose, α-2,6-sialyllactose, and α-2,8-di-siallylactose. All three oligosaccharides terminate in sialic acid, which serves as a receptor for the reovirus serotype studied here. The overall structure of σ1 resembles an elongated, filamentous trimer. It contains a globular head featuring a compact β-barrel, and a fibrous extension formed by seven repeating units of a triple β-spiral that is interrupted near its midpoint by a short α-helical coiled coil. The carbohydrate-binding site is located between β-spiral repeats two and three, distal from the head. In all three complexes, the terminal sialic acid forms almost all of the contacts with σ1 in an identical manner, while the remaining components of the oligosaccharides make little or no contacts. We used this structural information to guide mutagenesis studies to identify residues in σ1 that functionally engage sialic acid by assessing hemagglutination capacity and growth in murine erythroleukemia cells, which require sialic acid binding for productive infection. Our studies using σ1 mutant viruses reveal that residues 198, 202, 203, 204, and 205 are required for functional binding to sialic acid by reovirus. These findings provide insight into mechanisms of reovirus attachment to cell-surface glycans and contribute to an understanding of carbohydrate binding by viruses. They also establish a filamentous, trimeric carbohydrate-binding module that could potentially be used to endow other trimeric proteins with carbohydrate-binding properties.
format article
author Dirk M Reiter
Johnna M Frierson
Elizabeth E Halvorson
Takeshi Kobayashi
Terence S Dermody
Thilo Stehle
author_facet Dirk M Reiter
Johnna M Frierson
Elizabeth E Halvorson
Takeshi Kobayashi
Terence S Dermody
Thilo Stehle
author_sort Dirk M Reiter
title Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
title_short Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
title_full Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
title_fullStr Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
title_full_unstemmed Crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
title_sort crystal structure of reovirus attachment protein σ1 in complex with sialylated oligosaccharides.
publisher Public Library of Science (PLoS)
publishDate 2011
url https://doaj.org/article/54e4a1487b7c4be5931fcb4dadbe7aeb
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