LEAHU, A., & HRETCANU, C. E. (2017). STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE. Stefan cel Mare University of Suceava.
Cita Chicago Style (17a ed.)LEAHU, Ana, y Cristina E. HRETCANU. STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE. Stefan cel Mare University of Suceava, 2017.
Cita MLA (8a ed.)LEAHU, Ana, y Cristina E. HRETCANU. STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE. Stefan cel Mare University of Suceava, 2017.
Precaución: Estas citas no son 100% exactas.