Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

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Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

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Detalles Bibliográficos
Autores principales:	Patrick Baur, Janne Lundén, Michele Jay-Russell
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	food safety sustainability One Health agriculture environment-agriculture systemic risk Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/54ea26f2e139446c8e40a4c376699d82
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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