Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato

A field experiment was conducted to study the effect of phosphate solublizing bacteria (PSB) on growth and yield of tomato. PSB culture was applied through soil and seedling root dip before transplanting with two levels of phosphorus fertilizers, i.e., 75% and 100% of recommended P, and compared. Re...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	M K Poonia, B L Dhaka
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2012
Materias:	tomato phosphorus phosphoros solublizing bacteria psb Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/552b9ba86d694e838f677ff81d1c58e9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:552b9ba86d694e838f677ff81d1c58e9
record_format	dspace
spelling	oai:doaj.org-article:552b9ba86d694e838f677ff81d1c58e92021-12-02T11:06:50ZEffect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato0973-354X2582-4899https://doaj.org/article/552b9ba86d694e838f677ff81d1c58e92012-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/404https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was conducted to study the effect of phosphate solublizing bacteria (PSB) on growth and yield of tomato. PSB culture was applied through soil and seedling root dip before transplanting with two levels of phosphorus fertilizers, i.e., 75% and 100% of recommended P, and compared. Results revealed that application of 100% P with seedling dip in PSB 1:10 solution recorded significantly higher plant height (86.30cm), leaf area index (3.52), number of fruits/plant (16.32), fruit weight (77.75g), fruit yield/plant (1125g) and yield (392.26 q/ha) compared to other treatment combinations, except 100% P with 5kg/ha soil application of PSB. The same treatment also recorded the highest (3.41) cost:benefit ratio. However, no significant difference was noticed in 100% recommended P with seedling dip in PSB solution, or soil application.M K PooniaB L DhakaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticletomatophosphorusphosphoros solublizing bacteriapsbPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 7, Iss 1, Pp 104-107 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	tomato phosphorus phosphoros solublizing bacteria psb Plant culture SB1-1110
spellingShingle	tomato phosphorus phosphoros solublizing bacteria psb Plant culture SB1-1110 M K Poonia B L Dhaka Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
description	A field experiment was conducted to study the effect of phosphate solublizing bacteria (PSB) on growth and yield of tomato. PSB culture was applied through soil and seedling root dip before transplanting with two levels of phosphorus fertilizers, i.e., 75% and 100% of recommended P, and compared. Results revealed that application of 100% P with seedling dip in PSB 1:10 solution recorded significantly higher plant height (86.30cm), leaf area index (3.52), number of fruits/plant (16.32), fruit weight (77.75g), fruit yield/plant (1125g) and yield (392.26 q/ha) compared to other treatment combinations, except 100% P with 5kg/ha soil application of PSB. The same treatment also recorded the highest (3.41) cost:benefit ratio. However, no significant difference was noticed in 100% recommended P with seedling dip in PSB solution, or soil application.
format	article
author	M K Poonia B L Dhaka
author_facet	M K Poonia B L Dhaka
author_sort	M K Poonia
title	Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
title_short	Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
title_full	Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
title_fullStr	Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
title_full_unstemmed	Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato
title_sort	effect of phosphorus solublizing bacteria (psb) on growth and yield in tomato
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2012
url	https://doaj.org/article/552b9ba86d694e838f677ff81d1c58e9
work_keys_str_mv	AT mkpoonia effectofphosphorussolublizingbacteriapsbongrowthandyieldintomato AT bldhaka effectofphosphorussolublizingbacteriapsbongrowthandyieldintomato
_version_	1718396224615219200

Effect of Phosphorus Solublizing Bacteria (PSB) on Growth and Yield in Tomato

Ejemplares similares