Farmer and Field Survey in Cassava-Growing Districts of Rwanda Reveals Key Factors Associated With Cassava Brown Streak Disease Incidence and Cassava Productivity

Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava brown streak disease (CBSD). Because various...

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Autores principales:	Chantal Nyirakanani, Jean Pierre Bizimana, Yves Kwibuka, Athanase Nduwumuremyi, Vincent de Paul Bigirimana, Charles Bucagu, Ludivine Lassois, Eléonore Malice, Nicolas Gengler, Sébastien Massart, Claude Bragard, Michael Habtu, Yves Brostaux, Cécile Thonar, Hervé Vanderschuren
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	cassava seed system CBSD field survey cassava production Rwanda Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/555032e466224daeb27afab33d9a5c70
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Farmer and Field Survey in Cassava-Growing Districts of Rwanda Reveals Key Factors Associated With Cassava Brown Streak Disease Incidence and Cassava Productivity

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