The influence of extraction methods on the quality characteristics of red wines

The main technological task in the production of high-quality red wines is to ensure favourable conditions for the extraction of components from solid elements of a grape bunch. Present work is devoted to the study and comparative assessment of the effect of various extraction methods (carbonic mace...

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Autores principales: Shmigelskaya Natalia, Cherviak Sofia, Makarov Aleksandr, Sivochoub Galina, Vesyutova Antonina
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/55536f488fe24b0b9d49d5d688855c2a
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