The influence of extraction methods on the quality characteristics of red wines
The main technological task in the production of high-quality red wines is to ensure favourable conditions for the extraction of components from solid elements of a grape bunch. Present work is devoted to the study and comparative assessment of the effect of various extraction methods (carbonic mace...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN FR |
| Published: |
EDP Sciences
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/55536f488fe24b0b9d49d5d688855c2a |
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