Mycotoxins – climate impact and steps to prevention based on prediction

Although mycotoxins occur worldwide and represent a global public health threat, their prevalence and quantities in food and feed may vary due to geographic and climatic differences. Also, in accordance with climate change, outside temperatures that are anticipated to rise and rainfall patterns modi...

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Autor principal: Ksenija Nešić
Formato: article
Lenguaje:EN
Publicado: Sciendo 2018
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Acceso en línea:https://doaj.org/article/562b2371375a4e97be025df4e1ba77b5
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spelling oai:doaj.org-article:562b2371375a4e97be025df4e1ba77b52021-11-17T21:27:52ZMycotoxins – climate impact and steps to prevention based on prediction1820-744810.2478/acve-2018-0001https://doaj.org/article/562b2371375a4e97be025df4e1ba77b52018-03-01T00:00:00Zhttps://doi.org/10.2478/acve-2018-0001https://doaj.org/toc/1820-7448Although mycotoxins occur worldwide and represent a global public health threat, their prevalence and quantities in food and feed may vary due to geographic and climatic differences. Also, in accordance with climate change, outside temperatures that are anticipated to rise and rainfall patterns modify the usual mycotoxicological scheme transforms and unexpectedly extreme events happen in practice more often. Such weather conditions increase fungal occurrence and mycotoxin concentrations in crops. Consequently, the risk to human and animal health grows, and strategies to alleviate adverse effects become more complex. This also elevates economic losses. Therefore, the task of mycotoxin prediction has been put in front of the multidisciplinary scientific community recently, and a targeted prevention has become more important. This paper is a review of the latest achievements in this field prepared with the aim to summarize and integrate available data.Ksenija NešićSciendoarticleclimate changesfood safetyfungal toxinspredictive modelingVeterinary medicineSF600-1100ENActa Veterinaria, Vol 68, Iss 1, Pp 1-15 (2018)
institution DOAJ
collection DOAJ
language EN
topic climate changes
food safety
fungal toxins
predictive modeling
Veterinary medicine
SF600-1100
spellingShingle climate changes
food safety
fungal toxins
predictive modeling
Veterinary medicine
SF600-1100
Ksenija Nešić
Mycotoxins – climate impact and steps to prevention based on prediction
description Although mycotoxins occur worldwide and represent a global public health threat, their prevalence and quantities in food and feed may vary due to geographic and climatic differences. Also, in accordance with climate change, outside temperatures that are anticipated to rise and rainfall patterns modify the usual mycotoxicological scheme transforms and unexpectedly extreme events happen in practice more often. Such weather conditions increase fungal occurrence and mycotoxin concentrations in crops. Consequently, the risk to human and animal health grows, and strategies to alleviate adverse effects become more complex. This also elevates economic losses. Therefore, the task of mycotoxin prediction has been put in front of the multidisciplinary scientific community recently, and a targeted prevention has become more important. This paper is a review of the latest achievements in this field prepared with the aim to summarize and integrate available data.
format article
author Ksenija Nešić
author_facet Ksenija Nešić
author_sort Ksenija Nešić
title Mycotoxins – climate impact and steps to prevention based on prediction
title_short Mycotoxins – climate impact and steps to prevention based on prediction
title_full Mycotoxins – climate impact and steps to prevention based on prediction
title_fullStr Mycotoxins – climate impact and steps to prevention based on prediction
title_full_unstemmed Mycotoxins – climate impact and steps to prevention based on prediction
title_sort mycotoxins – climate impact and steps to prevention based on prediction
publisher Sciendo
publishDate 2018
url https://doaj.org/article/562b2371375a4e97be025df4e1ba77b5
work_keys_str_mv AT ksenijanesic mycotoxinsclimateimpactandstepstopreventionbasedonprediction
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