Jayashree, E., Zachariah, T. J., Evangelin, F. P. P., & Bhai, R. S. (2012). Qualitative Changes during Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Jayashree, E., T John Zachariah, F P P. Evangelin, et R Susheela Bhai. Qualitative Changes During Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2012.
Style de citation MLA (8e éd.)Jayashree, E., et al. Qualitative Changes During Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.