Cita APA (7a ed.)

Jayashree, E., Zachariah, T. J., Evangelin, F. P. P., & Bhai, R. S. (2012). Qualitative Changes during Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Cita Chicago Style (17a ed.)

Jayashree, E., T John Zachariah, F P P. Evangelin, y R Susheela Bhai. Qualitative Changes During Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2012.

Cita MLA (8a ed.)

Jayashree, E., et al. Qualitative Changes During Storage of Different Ginger-Based Spice Sauces. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2012.