Isolation and characterization of lactic acid bacteria from fecal pellets, coelomic fluid, and gastrointestinal tract of Nypa worm (Namalycastis rhodochorde) from West Kalimantan, Indonesia
Abstract. Yanti AH, Setyawati TR, Kurniatuhadi R. 2020. Isolation and characterization of lactic acid bacteria from fecal pellets, coelomic fluid, and gastrointestinal tract of Nypa worm (Namalycastis rhodochorde) from West Kalimantan, Indonesia. Biodiversitas 21: 4726-4731. Lactic acid bacteria iso...
Enregistré dans:
Auteurs principaux: | Ari Hepi Yanti, Tri Rima Setyawati, Rikhsan Kurniatuhadi |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MBI & UNS Solo
2020
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/568893b9838c4fdb85fa068151ab0e5c |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation
par: E R Suresh
Publié: (2008) -
Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security
par: Dessy Abdullah, et autres
Publié: (2021) -
Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid
par: Chooklin,Supasit, et autres
Publié: (2011) -
Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese.
par: Waiel F. Sayed, et autres
Publié: (2020) -
Isolation and molecular identification of antimicrobial-producing Lactic Acid Bacteria from chao, South Sulawesi (Indonesia) fermented fish product
par: RISKY NURHIKMAYANI, et autres
Publié: (2019)