APA (7th ed.) Citation

MEDVID, I., SHYDLOVSKA, O., & DOTSENKO, V. (2018). THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

MEDVID, Iryna, Olena SHYDLOVSKA, and Viktor DOTSENKO. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.

MLA (8th ed.) Citation

MEDVID, Iryna, et al. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.