Cita APA (7a ed.)

MEDVID, I., SHYDLOVSKA, O., & DOTSENKO, V. (2018). THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

MEDVID, Iryna, Olena SHYDLOVSKA, y Viktor DOTSENKO. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.

Cita MLA (8a ed.)

MEDVID, Iryna, et al. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.