Style de citation APA (7e éd.)

MEDVID, I., SHYDLOVSKA, O., & DOTSENKO, V. (2018). THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava.

Style de citation Chicago (17e éd.)

MEDVID, Iryna, Olena SHYDLOVSKA, et Viktor DOTSENKO. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.

Style de citation MLA (8e éd.)

MEDVID, Iryna, et al. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH. Stefan cel Mare University of Suceava, 2018.