Analysis of Distinctions of Resource Capacity of the Regional Food Markets

In the article, the role of territorial factors in development of processes of food supply of the population is considered. Double impact on these processes of economic sanctions is emphasized. Need of strengthening of the state regulation directed on improvement of resource capacity of the regional...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Andrey Vladimirovich Yakovlev
Formato:	article
Lenguaje:	EN RU
Publicado:	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration 2018
Materias:	regional economy resource potential regional distinctions food market Political institutions and public administration (General) JF20-2112
Acceso en línea:	https://doaj.org/article/56bacc9dcaf34a3cbeef92084df28409
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:56bacc9dcaf34a3cbeef92084df28409
record_format	dspace
spelling	oai:doaj.org-article:56bacc9dcaf34a3cbeef92084df284092021-11-12T10:46:00ZAnalysis of Distinctions of Resource Capacity of the Regional Food Markets1726-11391816-8590https://doaj.org/article/56bacc9dcaf34a3cbeef92084df284092018-04-01T00:00:00Zhttps://www.acjournal.ru/jour/article/view/179https://doaj.org/toc/1726-1139https://doaj.org/toc/1816-8590In the article, the role of territorial factors in development of processes of food supply of the population is considered. Double impact on these processes of economic sanctions is emphasized. Need of strengthening of the state regulation directed on improvement of resource capacity of the regional food markets and decrease in level of their differentiation is noted.Andrey Vladimirovich YakovlevNorth-West institute of management of the Russian Presidential Academy of National Economy and Public Administration articleregional economyresource potentialregional distinctionsfood marketPolitical institutions and public administration (General)JF20-2112ENRUУправленческое консультирование, Vol 0, Iss 9, Pp 183-188 (2018)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	regional economy resource potential regional distinctions food market Political institutions and public administration (General) JF20-2112
spellingShingle	regional economy resource potential regional distinctions food market Political institutions and public administration (General) JF20-2112 Andrey Vladimirovich Yakovlev Analysis of Distinctions of Resource Capacity of the Regional Food Markets
description	In the article, the role of territorial factors in development of processes of food supply of the population is considered. Double impact on these processes of economic sanctions is emphasized. Need of strengthening of the state regulation directed on improvement of resource capacity of the regional food markets and decrease in level of their differentiation is noted.
format	article
author	Andrey Vladimirovich Yakovlev
author_facet	Andrey Vladimirovich Yakovlev
author_sort	Andrey Vladimirovich Yakovlev
title	Analysis of Distinctions of Resource Capacity of the Regional Food Markets
title_short	Analysis of Distinctions of Resource Capacity of the Regional Food Markets
title_full	Analysis of Distinctions of Resource Capacity of the Regional Food Markets
title_fullStr	Analysis of Distinctions of Resource Capacity of the Regional Food Markets
title_full_unstemmed	Analysis of Distinctions of Resource Capacity of the Regional Food Markets
title_sort	analysis of distinctions of resource capacity of the regional food markets
publisher	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
publishDate	2018
url	https://doaj.org/article/56bacc9dcaf34a3cbeef92084df28409
work_keys_str_mv	AT andreyvladimirovichyakovlev analysisofdistinctionsofresourcecapacityoftheregionalfoodmarkets
_version_	1718430931108233216

Analysis of Distinctions of Resource Capacity of the Regional Food Markets

Ejemplares similares