Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method

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Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method

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Detalles Bibliográficos
Autores principales:	Yuya Nakano, Tomoaki Tashima, Ryuhei Jinushi, Rie Terada, Yumi Mashimo, Tomonori Kawasaki, Shomei Ryozawa
Formato:	article
Lenguaje:	EN
Publicado:	Georg Thieme Verlag KG 2021
Materias:	Diseases of the digestive system. Gastroenterology RC799-869
Acceso en línea:	https://doaj.org/article/56d7127cc99d471a91a516e749735138
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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