Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency

The prevalence of non-contagious diseases such as diabetes mellitus, hypertension and obesity are increasing from year to year. Unhealthy diet such as excessive consumption of sugar, salt and fat is one of the factors causing these diseases. The result of data analysis shown that 21.5% of respondent...

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Autores principales:	R.L.N.K. Retno Triandhini, Monika Rahardjo, Magdalena Putranti
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2018
Materias:	consumption salt sugar fat Medicine R
Acceso en línea:	https://doaj.org/article/56df24d279e44164b90d19dcb1f5d922
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spelling	oai:doaj.org-article:56df24d279e44164b90d19dcb1f5d9222021-11-12T14:08:32ZSugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency2355-88572407-637610.30590/vol5-no1-p1-11https://doaj.org/article/56df24d279e44164b90d19dcb1f5d9222018-01-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/113https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376The prevalence of non-contagious diseases such as diabetes mellitus, hypertension and obesity are increasing from year to year. Unhealthy diet such as excessive consumption of sugar, salt and fat is one of the factors causing these diseases. The result of data analysis shown that 21.5% of respondents had consumed sugar exceeding the recommendation of Permenkes no 30 year 2013 (>50 gram/day), 73.7% of respondents consume salt exceeding the recommendation of Permenkes no 30 year 2013 (5 gram/day), and as many as 7% of respondents consume fat exceeds the recommendation Permenkes no 30 year 2013 (> 67% gram /day). The highest consumption of salt and fat occurs in the age group of 56 - 65 years, while the highest sugar consumption occurs in the age group 40 - 45 years. Based on sex, women tends to consume sugar, salt and fat higher than men. Consumption of salt and sugar of respondents is high. This needs special attention because excessive salt and sugar consumption can cause non-contagious diseases such as hypertension and Diabetes Mellitus type 2, whose prevalence in Indonesia is increasing.R.L.N.K. Retno TriandhiniMonika RahardjoMagdalena PutrantiLPPM STIKES Guna Bangsa YogyakartaarticleconsumptionsaltsugarfatMedicineRIDJournal of Health (JOH), Vol 5, Iss 1, Pp 1-11 (2018)
institution	DOAJ
collection	DOAJ
language	ID
topic	consumption salt sugar fat Medicine R
spellingShingle	consumption salt sugar fat Medicine R R.L.N.K. Retno Triandhini Monika Rahardjo Magdalena Putranti Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
description	The prevalence of non-contagious diseases such as diabetes mellitus, hypertension and obesity are increasing from year to year. Unhealthy diet such as excessive consumption of sugar, salt and fat is one of the factors causing these diseases. The result of data analysis shown that 21.5% of respondents had consumed sugar exceeding the recommendation of Permenkes no 30 year 2013 (>50 gram/day), 73.7% of respondents consume salt exceeding the recommendation of Permenkes no 30 year 2013 (5 gram/day), and as many as 7% of respondents consume fat exceeds the recommendation Permenkes no 30 year 2013 (> 67% gram /day). The highest consumption of salt and fat occurs in the age group of 56 - 65 years, while the highest sugar consumption occurs in the age group 40 - 45 years. Based on sex, women tends to consume sugar, salt and fat higher than men. Consumption of salt and sugar of respondents is high. This needs special attention because excessive salt and sugar consumption can cause non-contagious diseases such as hypertension and Diabetes Mellitus type 2, whose prevalence in Indonesia is increasing.
format	article
author	R.L.N.K. Retno Triandhini Monika Rahardjo Magdalena Putranti
author_facet	R.L.N.K. Retno Triandhini Monika Rahardjo Magdalena Putranti
author_sort	R.L.N.K. Retno Triandhini
title	Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
title_short	Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
title_full	Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
title_fullStr	Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
title_full_unstemmed	Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency
title_sort	sugar, salt and fat consumption of population in batur kidul village getasan subdistrict semarang regency
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2018
url	https://doaj.org/article/56df24d279e44164b90d19dcb1f5d922
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Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency

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