Cita APA (7a ed.)

Onishi, J. C., Häggblom, M. M., & Shapses, S. A. (2020). Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology.

Cita Chicago Style (17a ed.)

Onishi, J. C., M. M. Häggblom, y S. A. Shapses. Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology, 2020.

Cita MLA (8a ed.)

Onishi, J. C., et al. Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology, 2020.