Onishi, J. C., Häggblom, M. M., & Shapses, S. A. (2020). Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology.
Chicago Style (17th ed.) CitationOnishi, J. C., M. M. Häggblom, and S. A. Shapses. Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology, 2020.
MLA (8th ed.) CitationOnishi, J. C., et al. Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? American Society for Microbiology, 2020.
Warning: These citations may not always be 100% accurate.