Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens

ABSTRACT: This study investigated the effects of trans-anethole (TA) supplementation on the carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broilers. A total of 40 one-day-old male broiler chicks (Arbor Acres) were randomly allocated to 5 treatments, re...

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Autores principales:	Caiyun Yu, Jiaqi Zhang, Qiming Li, Xiaoe Xiang, Zaibin Yang, Tian Wang
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	trans-anethole broiler carcass characteristics meat quality fatty acid and amino acid profiles Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/57a81b9325644db08a6a952a04015df1
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spelling	oai:doaj.org-article:57a81b9325644db08a6a952a04015df12021-11-24T04:22:14ZEffects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens0032-579110.1016/j.psj.2021.101484https://doaj.org/article/57a81b9325644db08a6a952a04015df12021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S003257912100506Xhttps://doaj.org/toc/0032-5791ABSTRACT: This study investigated the effects of trans-anethole (TA) supplementation on the carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broilers. A total of 40 one-day-old male broiler chicks (Arbor Acres) were randomly allocated to 5 treatments, respectively, fed a corn-soybean basal diet supplemented with 0 (control), 200, 400, 600, and 800 mg TA/kg diet for 42 d. 600 mg/kg of TA supplementation decreased (P < 0.05) serum triglycerides (TG) on d 21 and d 42, and high density lipoprotein cholesterol (HDL-C) concentration on d 21, but increased (P < 0.01) serum HDL-C concentration on d 42. Dietary supplementation of TA increased (P < 0.01) the half chamber rate (HCR) and eviscerated rate (ER) of broilers. The drip loss (storing 24 and 48 h) and cooking loss of breast muscle in 600 mg/kg TA groups were lower (P < 0.05) than those in control group. The concentration of palmitoleic acid, daturic acid, oleic acid, linoleic acid, α-Linolenic acid, eicostrienoic acid, and pentosapentanoic acid (EPA), MUFA, and PUFA in the breast muscle were higher (P < 0.05) in the 600 mg/kg of TA group compared with other groups. Dietary inclusion of 600 mg/kg of TA also increased (P < 0.05) the concentration of Met, Thr, Asp, Ser, and Glu in breast muscle, tended to increase (P = 0.069) the Lys concentration. In conclusion, results indicated that TA inclusion improved the lipid metabolism, meat quality, fatty acid composition, and amino acid profile of breast muscle in broilers.Caiyun YuJiaqi ZhangQiming LiXiaoe XiangZaibin YangTian WangElsevierarticletrans-anetholebroilercarcass characteristicsmeat qualityfatty acid and amino acid profilesAnimal cultureSF1-1100ENPoultry Science, Vol 100, Iss 12, Pp 101484- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	trans-anethole broiler carcass characteristics meat quality fatty acid and amino acid profiles Animal culture SF1-1100
spellingShingle	trans-anethole broiler carcass characteristics meat quality fatty acid and amino acid profiles Animal culture SF1-1100 Caiyun Yu Jiaqi Zhang Qiming Li Xiaoe Xiang Zaibin Yang Tian Wang Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
description	ABSTRACT: This study investigated the effects of trans-anethole (TA) supplementation on the carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broilers. A total of 40 one-day-old male broiler chicks (Arbor Acres) were randomly allocated to 5 treatments, respectively, fed a corn-soybean basal diet supplemented with 0 (control), 200, 400, 600, and 800 mg TA/kg diet for 42 d. 600 mg/kg of TA supplementation decreased (P < 0.05) serum triglycerides (TG) on d 21 and d 42, and high density lipoprotein cholesterol (HDL-C) concentration on d 21, but increased (P < 0.01) serum HDL-C concentration on d 42. Dietary supplementation of TA increased (P < 0.01) the half chamber rate (HCR) and eviscerated rate (ER) of broilers. The drip loss (storing 24 and 48 h) and cooking loss of breast muscle in 600 mg/kg TA groups were lower (P < 0.05) than those in control group. The concentration of palmitoleic acid, daturic acid, oleic acid, linoleic acid, α-Linolenic acid, eicostrienoic acid, and pentosapentanoic acid (EPA), MUFA, and PUFA in the breast muscle were higher (P < 0.05) in the 600 mg/kg of TA group compared with other groups. Dietary inclusion of 600 mg/kg of TA also increased (P < 0.05) the concentration of Met, Thr, Asp, Ser, and Glu in breast muscle, tended to increase (P = 0.069) the Lys concentration. In conclusion, results indicated that TA inclusion improved the lipid metabolism, meat quality, fatty acid composition, and amino acid profile of breast muscle in broilers.
format	article
author	Caiyun Yu Jiaqi Zhang Qiming Li Xiaoe Xiang Zaibin Yang Tian Wang
author_facet	Caiyun Yu Jiaqi Zhang Qiming Li Xiaoe Xiang Zaibin Yang Tian Wang
author_sort	Caiyun Yu
title	Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
title_short	Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
title_full	Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
title_fullStr	Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
title_full_unstemmed	Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
title_sort	effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/57a81b9325644db08a6a952a04015df1
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Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens

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