An increase in food production in Europe could dramatically affect farmland biodiversity
Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.
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Nature Portfolio
2021
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oai:doaj.org-article:57d10bd684614ad7ae9ad3a5c1e0bd6a2021-12-02T19:09:19ZAn increase in food production in Europe could dramatically affect farmland biodiversity10.1038/s43247-021-00256-x2662-4435https://doaj.org/article/57d10bd684614ad7ae9ad3a5c1e0bd6a2021-09-01T00:00:00Zhttps://doi.org/10.1038/s43247-021-00256-xhttps://doaj.org/toc/2662-4435Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.Philippe JeanneretGisela LüscherManuel K. SchneiderPhilippe PointereauMichaela ArndorferDebra BaileyKatalin BalázsAndrás BáldiJean-Philippe ChoisisPeter DennisMario DiazSebastian EiterZoltán ElekWendy FjellstadThomas FrankJürgen K. FriedelIlse R. GeijzendorfferPippa GillinghamTiziano GomieroGergely JerkovichRob H. G. JongmanMax KainzAnikó Kovács-HostyánszkiGerardo MorenoJuri NascimbeneMarie-Louise OschatzMaurizio G. PaolettiJean-Pierre SarthouNorman SiebrechtDaniele SommaggioSebastian WolfrumFelix HerzogNature PortfolioarticleGeologyQE1-996.5Environmental sciencesGE1-350ENCommunications Earth & Environment, Vol 2, Iss 1, Pp 1-8 (2021) |
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Geology QE1-996.5 Environmental sciences GE1-350 |
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Geology QE1-996.5 Environmental sciences GE1-350 Philippe Jeanneret Gisela Lüscher Manuel K. Schneider Philippe Pointereau Michaela Arndorfer Debra Bailey Katalin Balázs András Báldi Jean-Philippe Choisis Peter Dennis Mario Diaz Sebastian Eiter Zoltán Elek Wendy Fjellstad Thomas Frank Jürgen K. Friedel Ilse R. Geijzendorffer Pippa Gillingham Tiziano Gomiero Gergely Jerkovich Rob H. G. Jongman Max Kainz Anikó Kovács-Hostyánszki Gerardo Moreno Juri Nascimbene Marie-Louise Oschatz Maurizio G. Paoletti Jean-Pierre Sarthou Norman Siebrecht Daniele Sommaggio Sebastian Wolfrum Felix Herzog An increase in food production in Europe could dramatically affect farmland biodiversity |
description |
Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions. |
format |
article |
author |
Philippe Jeanneret Gisela Lüscher Manuel K. Schneider Philippe Pointereau Michaela Arndorfer Debra Bailey Katalin Balázs András Báldi Jean-Philippe Choisis Peter Dennis Mario Diaz Sebastian Eiter Zoltán Elek Wendy Fjellstad Thomas Frank Jürgen K. Friedel Ilse R. Geijzendorffer Pippa Gillingham Tiziano Gomiero Gergely Jerkovich Rob H. G. Jongman Max Kainz Anikó Kovács-Hostyánszki Gerardo Moreno Juri Nascimbene Marie-Louise Oschatz Maurizio G. Paoletti Jean-Pierre Sarthou Norman Siebrecht Daniele Sommaggio Sebastian Wolfrum Felix Herzog |
author_facet |
Philippe Jeanneret Gisela Lüscher Manuel K. Schneider Philippe Pointereau Michaela Arndorfer Debra Bailey Katalin Balázs András Báldi Jean-Philippe Choisis Peter Dennis Mario Diaz Sebastian Eiter Zoltán Elek Wendy Fjellstad Thomas Frank Jürgen K. Friedel Ilse R. Geijzendorffer Pippa Gillingham Tiziano Gomiero Gergely Jerkovich Rob H. G. Jongman Max Kainz Anikó Kovács-Hostyánszki Gerardo Moreno Juri Nascimbene Marie-Louise Oschatz Maurizio G. Paoletti Jean-Pierre Sarthou Norman Siebrecht Daniele Sommaggio Sebastian Wolfrum Felix Herzog |
author_sort |
Philippe Jeanneret |
title |
An increase in food production in Europe could dramatically affect farmland biodiversity |
title_short |
An increase in food production in Europe could dramatically affect farmland biodiversity |
title_full |
An increase in food production in Europe could dramatically affect farmland biodiversity |
title_fullStr |
An increase in food production in Europe could dramatically affect farmland biodiversity |
title_full_unstemmed |
An increase in food production in Europe could dramatically affect farmland biodiversity |
title_sort |
increase in food production in europe could dramatically affect farmland biodiversity |
publisher |
Nature Portfolio |
publishDate |
2021 |
url |
https://doaj.org/article/57d10bd684614ad7ae9ad3a5c1e0bd6a |
work_keys_str_mv |
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