An increase in food production in Europe could dramatically affect farmland biodiversity

Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.

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Autores principales: Philippe Jeanneret, Gisela Lüscher, Manuel K. Schneider, Philippe Pointereau, Michaela Arndorfer, Debra Bailey, Katalin Balázs, András Báldi, Jean-Philippe Choisis, Peter Dennis, Mario Diaz, Sebastian Eiter, Zoltán Elek, Wendy Fjellstad, Thomas Frank, Jürgen K. Friedel, Ilse R. Geijzendorffer, Pippa Gillingham, Tiziano Gomiero, Gergely Jerkovich, Rob H. G. Jongman, Max Kainz, Anikó Kovács-Hostyánszki, Gerardo Moreno, Juri Nascimbene, Marie-Louise Oschatz, Maurizio G. Paoletti, Jean-Pierre Sarthou, Norman Siebrecht, Daniele Sommaggio, Sebastian Wolfrum, Felix Herzog
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Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/57d10bd684614ad7ae9ad3a5c1e0bd6a
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spelling oai:doaj.org-article:57d10bd684614ad7ae9ad3a5c1e0bd6a2021-12-02T19:09:19ZAn increase in food production in Europe could dramatically affect farmland biodiversity10.1038/s43247-021-00256-x2662-4435https://doaj.org/article/57d10bd684614ad7ae9ad3a5c1e0bd6a2021-09-01T00:00:00Zhttps://doi.org/10.1038/s43247-021-00256-xhttps://doaj.org/toc/2662-4435Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.Philippe JeanneretGisela LüscherManuel K. SchneiderPhilippe PointereauMichaela ArndorferDebra BaileyKatalin BalázsAndrás BáldiJean-Philippe ChoisisPeter DennisMario DiazSebastian EiterZoltán ElekWendy FjellstadThomas FrankJürgen K. FriedelIlse R. GeijzendorfferPippa GillinghamTiziano GomieroGergely JerkovichRob H. G. JongmanMax KainzAnikó Kovács-HostyánszkiGerardo MorenoJuri NascimbeneMarie-Louise OschatzMaurizio G. PaolettiJean-Pierre SarthouNorman SiebrechtDaniele SommaggioSebastian WolfrumFelix HerzogNature PortfolioarticleGeologyQE1-996.5Environmental sciencesGE1-350ENCommunications Earth & Environment, Vol 2, Iss 1, Pp 1-8 (2021)
institution DOAJ
collection DOAJ
language EN
topic Geology
QE1-996.5
Environmental sciences
GE1-350
spellingShingle Geology
QE1-996.5
Environmental sciences
GE1-350
Philippe Jeanneret
Gisela Lüscher
Manuel K. Schneider
Philippe Pointereau
Michaela Arndorfer
Debra Bailey
Katalin Balázs
András Báldi
Jean-Philippe Choisis
Peter Dennis
Mario Diaz
Sebastian Eiter
Zoltán Elek
Wendy Fjellstad
Thomas Frank
Jürgen K. Friedel
Ilse R. Geijzendorffer
Pippa Gillingham
Tiziano Gomiero
Gergely Jerkovich
Rob H. G. Jongman
Max Kainz
Anikó Kovács-Hostyánszki
Gerardo Moreno
Juri Nascimbene
Marie-Louise Oschatz
Maurizio G. Paoletti
Jean-Pierre Sarthou
Norman Siebrecht
Daniele Sommaggio
Sebastian Wolfrum
Felix Herzog
An increase in food production in Europe could dramatically affect farmland biodiversity
description Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.
format article
author Philippe Jeanneret
Gisela Lüscher
Manuel K. Schneider
Philippe Pointereau
Michaela Arndorfer
Debra Bailey
Katalin Balázs
András Báldi
Jean-Philippe Choisis
Peter Dennis
Mario Diaz
Sebastian Eiter
Zoltán Elek
Wendy Fjellstad
Thomas Frank
Jürgen K. Friedel
Ilse R. Geijzendorffer
Pippa Gillingham
Tiziano Gomiero
Gergely Jerkovich
Rob H. G. Jongman
Max Kainz
Anikó Kovács-Hostyánszki
Gerardo Moreno
Juri Nascimbene
Marie-Louise Oschatz
Maurizio G. Paoletti
Jean-Pierre Sarthou
Norman Siebrecht
Daniele Sommaggio
Sebastian Wolfrum
Felix Herzog
author_facet Philippe Jeanneret
Gisela Lüscher
Manuel K. Schneider
Philippe Pointereau
Michaela Arndorfer
Debra Bailey
Katalin Balázs
András Báldi
Jean-Philippe Choisis
Peter Dennis
Mario Diaz
Sebastian Eiter
Zoltán Elek
Wendy Fjellstad
Thomas Frank
Jürgen K. Friedel
Ilse R. Geijzendorffer
Pippa Gillingham
Tiziano Gomiero
Gergely Jerkovich
Rob H. G. Jongman
Max Kainz
Anikó Kovács-Hostyánszki
Gerardo Moreno
Juri Nascimbene
Marie-Louise Oschatz
Maurizio G. Paoletti
Jean-Pierre Sarthou
Norman Siebrecht
Daniele Sommaggio
Sebastian Wolfrum
Felix Herzog
author_sort Philippe Jeanneret
title An increase in food production in Europe could dramatically affect farmland biodiversity
title_short An increase in food production in Europe could dramatically affect farmland biodiversity
title_full An increase in food production in Europe could dramatically affect farmland biodiversity
title_fullStr An increase in food production in Europe could dramatically affect farmland biodiversity
title_full_unstemmed An increase in food production in Europe could dramatically affect farmland biodiversity
title_sort increase in food production in europe could dramatically affect farmland biodiversity
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/57d10bd684614ad7ae9ad3a5c1e0bd6a
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