Zaini, H. M., Sintang, M. D. B., Roslan, J., Saallah, S., Munsu, E., Sulaiman, N. S., & Pindi, W. (2021). Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI AG.
Style de citation Chicago (17e éd.)Zaini, Hana Mohd, Mohd Dona Bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, et Wolyna Pindi. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI AG, 2021.
Style de citation MLA (8e éd.)Zaini, Hana Mohd, et al. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.