Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

Due to the rapid growth in the global population, the consumption of animal-based food products/food compounds has been associated with negative implications for food sustainability/security. As a result, there is an increasing demand for the development of plant-based food and compounds as alternat...

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Autores principales:	Xin Ying, Dominic Agyei, Chibuike Udenigwe, Benu Adhikari, Bo Wang
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	peptides flavour masking encapsulation protein enzymatic hydrolysis nutraceuticals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/580a6f9765ab4993956e26162a6ae81d
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spelling	oai:doaj.org-article:580a6f9765ab4993956e26162a6ae81d2021-11-17T11:42:55ZManufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals2571-581X10.3389/fsufs.2021.769028https://doaj.org/article/580a6f9765ab4993956e26162a6ae81d2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fsufs.2021.769028/fullhttps://doaj.org/toc/2571-581XDue to the rapid growth in the global population, the consumption of animal-based food products/food compounds has been associated with negative implications for food sustainability/security. As a result, there is an increasing demand for the development of plant-based food and compounds as alternatives. Meanwhile, a growing number of studies report the health benefits of food protein-based peptides prepared via enzymatic hydrolysis and exhibiting biological properties such as antioxidant, antihypertensive, anti-thrombotic, and antidiabetic activities. However, the inherent bitterness of some peptides hinders their application in food products as ingredients. This article aims to provide the latest findings on plant-based bioactive peptides, particularly their health benefits, manufacturing methods, detection and qualification of their bitterness properties, as well as debittering methods to reduce or eliminate this negative sensory characteristic. However, there is still a paucity of research on the biological property of debittered peptides. Therefore, the role of plant protein-derived bioactive peptides to meet the health targets of the Sustainable Development Goals can only be realised if advances are made in the industrial-scale bioprocessing and debittering of these peptides.Xin YingXin YingDominic AgyeiChibuike UdenigweBenu AdhikariBo WangFrontiers Media S.A.articlepeptidesflavour maskingencapsulationproteinenzymatic hydrolysisnutraceuticalsNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFrontiers in Sustainable Food Systems, Vol 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	peptides flavour masking encapsulation protein enzymatic hydrolysis nutraceuticals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	peptides flavour masking encapsulation protein enzymatic hydrolysis nutraceuticals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Xin Ying Xin Ying Dominic Agyei Chibuike Udenigwe Benu Adhikari Bo Wang Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
description	Due to the rapid growth in the global population, the consumption of animal-based food products/food compounds has been associated with negative implications for food sustainability/security. As a result, there is an increasing demand for the development of plant-based food and compounds as alternatives. Meanwhile, a growing number of studies report the health benefits of food protein-based peptides prepared via enzymatic hydrolysis and exhibiting biological properties such as antioxidant, antihypertensive, anti-thrombotic, and antidiabetic activities. However, the inherent bitterness of some peptides hinders their application in food products as ingredients. This article aims to provide the latest findings on plant-based bioactive peptides, particularly their health benefits, manufacturing methods, detection and qualification of their bitterness properties, as well as debittering methods to reduce or eliminate this negative sensory characteristic. However, there is still a paucity of research on the biological property of debittered peptides. Therefore, the role of plant protein-derived bioactive peptides to meet the health targets of the Sustainable Development Goals can only be realised if advances are made in the industrial-scale bioprocessing and debittering of these peptides.
format	article
author	Xin Ying Xin Ying Dominic Agyei Chibuike Udenigwe Benu Adhikari Bo Wang
author_facet	Xin Ying Xin Ying Dominic Agyei Chibuike Udenigwe Benu Adhikari Bo Wang
author_sort	Xin Ying
title	Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
title_short	Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
title_full	Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
title_fullStr	Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
title_full_unstemmed	Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
title_sort	manufacturing of plant-based bioactive peptides using enzymatic methods to meet health and sustainability targets of the sustainable development goals
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/580a6f9765ab4993956e26162a6ae81d
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Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

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