Kominami, Y., Hayashi, T., Tokihiro, T., & Ushio, H. (2021). Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate. Elsevier.
Chicago Style (17th ed.) CitationKominami, Yuri, Tatsuya Hayashi, Tetsuji Tokihiro, and Hideki Ushio. Peptidomic Analysis Characterising Proteolysis in Thaw-aging of Beef Short Plate. Elsevier, 2021.
MLA (8th ed.) CitationKominami, Yuri, et al. Peptidomic Analysis Characterising Proteolysis in Thaw-aging of Beef Short Plate. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.