Kominami, Y., Hayashi, T., Tokihiro, T., & Ushio, H. (2021). Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate. Elsevier.
Style de citation Chicago (17e éd.)Kominami, Yuri, Tatsuya Hayashi, Tetsuji Tokihiro, et Hideki Ushio. Peptidomic Analysis Characterising Proteolysis in Thaw-aging of Beef Short Plate. Elsevier, 2021.
Style de citation MLA (8e éd.)Kominami, Yuri, et al. Peptidomic Analysis Characterising Proteolysis in Thaw-aging of Beef Short Plate. Elsevier, 2021.
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