The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins

This study was carried out to obtain the optimum conditions necessary for the process of soya protein hydrolysis by using hydrochloric acid (as a chemical catalyst) instead of the papain enzyme (as a biological catalyst), for the production of soya peptone. These conditions are implemented to...

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Autores principales:	Mohammed B. A. G. AL-Bahri, Safa A. AL-Naimi, Sundus H. Ahammed
Formato:	article
Lenguaje:	EN
Publicado:	Al-Khwarizmi College of Engineering – University of Baghdad 2009
Materias:	Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/58379494838a4734886c9ea8fc92e400
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spelling	oai:doaj.org-article:58379494838a4734886c9ea8fc92e4002021-12-02T10:53:11ZThe Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins1818-11712312-0789https://doaj.org/article/58379494838a4734886c9ea8fc92e4002009-03-01T00:00:00Zhttp://alkej.uobaghdad.edu.iq/index.php/alkej/article/view/516https://doaj.org/toc/1818-1171https://doaj.org/toc/2312-0789 This study was carried out to obtain the optimum conditions necessary for the process of soya protein hydrolysis by using hydrochloric acid (as a chemical catalyst) instead of the papain enzyme (as a biological catalyst), for the production of soya peptone. These conditions are implemented to test the effect of the variables of the process of hydrolysis on the nature and quality of the product. The production of soya peptone was studied for their importance in the process of preparing and producing the culture media used in medical and microbiological laboratories. The process of production of soya peptone includes four main stages: Preparing the defatted soya flour, firstly. The soya protein hydrolysis, secondly. Purifying the product, thirdly , and then, Drying the product, finally. By following the procedure of the present study, the optimum conditions for the process of soya proteins hydrolysis have been reached in present study are: Optimum concentration for the hydrochloric acid solution is 1N. Optimum hydrolysis process temperature ranged between 50-53° Optimum period of hydrolysis time ranged between 17.189-19.97 hr. The productivity of soya peptone was 38.071%, by following the procedure and the optimum production conditions of the present study. Mohammed B. A. G. AL-BahriSafa A. AL-NaimiSundus H. AhammedAl-Khwarizmi College of Engineering – University of BaghdadarticleChemical engineeringTP155-156Engineering (General). Civil engineering (General)TA1-2040ENAl-Khawarizmi Engineering Journal, Vol 5, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	Chemical engineering TP155-156 Engineering (General). Civil engineering (General) TA1-2040 Mohammed B. A. G. AL-Bahri Safa A. AL-Naimi Sundus H. Ahammed The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
description	This study was carried out to obtain the optimum conditions necessary for the process of soya protein hydrolysis by using hydrochloric acid (as a chemical catalyst) instead of the papain enzyme (as a biological catalyst), for the production of soya peptone. These conditions are implemented to test the effect of the variables of the process of hydrolysis on the nature and quality of the product. The production of soya peptone was studied for their importance in the process of preparing and producing the culture media used in medical and microbiological laboratories. The process of production of soya peptone includes four main stages: Preparing the defatted soya flour, firstly. The soya protein hydrolysis, secondly. Purifying the product, thirdly , and then, Drying the product, finally. By following the procedure of the present study, the optimum conditions for the process of soya proteins hydrolysis have been reached in present study are: Optimum concentration for the hydrochloric acid solution is 1N. Optimum hydrolysis process temperature ranged between 50-53° Optimum period of hydrolysis time ranged between 17.189-19.97 hr. The productivity of soya peptone was 38.071%, by following the procedure and the optimum production conditions of the present study.
format	article
author	Mohammed B. A. G. AL-Bahri Safa A. AL-Naimi Sundus H. Ahammed
author_facet	Mohammed B. A. G. AL-Bahri Safa A. AL-Naimi Sundus H. Ahammed
author_sort	Mohammed B. A. G. AL-Bahri
title	The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
title_short	The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
title_full	The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
title_fullStr	The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
title_full_unstemmed	The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins
title_sort	optimum conditions for production of soya peptone by acidic hydrolysis of soya proteins
publisher	Al-Khwarizmi College of Engineering – University of Baghdad
publishDate	2009
url	https://doaj.org/article/58379494838a4734886c9ea8fc92e400
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The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins

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