Analysis concerning nutritional behaviors in the context of the risk of orthorexia

Dominik Olejniczak,1 Dorota Bugajec,1 Mariusz Panczyk,2 Anna Brytek-Matera,3 Urszula Religioni,4 Aleksandra Czerw,1 Aleksandra Grąbczewska,1 Grzegorz Juszczyk,1 Karolina Jabłkowska-Górecka,1 Anna Staniszewska5 1Department of Public Health, Faculty of Health Science, Medical University of...

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Autores principales:	Olejniczak D, Bugajec D, Panczyk M, Brytek-Matera A, Religioni U, Czerw A, Grąbczewska A, Juszczyk G, Jabłkowska-Górecka K, Staniszewska A
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2017
Materias:	orthorexia eating disorder obsessive - compulsive spectrum disorder nutritional behavior Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
Acceso en línea:	https://doaj.org/article/58801c704174488cbbde3119d56f859e
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spelling	oai:doaj.org-article:58801c704174488cbbde3119d56f859e2021-12-02T08:20:26ZAnalysis concerning nutritional behaviors in the context of the risk of orthorexia1178-2021https://doaj.org/article/58801c704174488cbbde3119d56f859e2017-02-01T00:00:00Zhttps://www.dovepress.com/analysis-concerning-nutritional-behaviors-in-the-context-of-the-risk-o-peer-reviewed-article-NDThttps://doaj.org/toc/1178-2021Dominik Olejniczak,1 Dorota Bugajec,1 Mariusz Panczyk,2 Anna Brytek-Matera,3 Urszula Religioni,4 Aleksandra Czerw,1 Aleksandra Grąbczewska,1 Grzegorz Juszczyk,1 Karolina Jabłkowska-Górecka,1 Anna Staniszewska5 1Department of Public Health, Faculty of Health Science, Medical University of Warsaw, 2Division of Teaching and Outcomes of Education, Faculty of Health Science, Warsaw Medical University, 3Faculty of Psychology, SWPS University of Social Sciences and Humanities, Katowice, 4Collegium of Socio-Economics, Warsaw School of Economics, 5Department of Experimental and Clinical Pharmacology, Medical University of Warsaw, Warsaw, Poland Abstract: Orthorexia is recognized as an eating disorder, an obsessive–compulsive spectrum disorder, or a somatoform disorder. The aim of our research was to analyze nutritional behaviors for the assessment of the risk of orthorexia. The authors developed a questionnaire in which 981 respondents participated and used it as a research method. Both men and women ate mostly 4–5 meals per day (46.30% women versus 34.74% men); however, more men than women ate 1–2 meals daily (18.95% men versus 7.9% women). Both place of birth and field of study did not differ in terms of the number of meals. Moreover, it was observed that the number of meals per day was correlated with the declared time spent on planning a diet. People who ate over 3 meals per day more often indicates that they spent >3 h per day on planning their diet in comparison with people who ate only 1–2 meals. Only 17.6% of the respondents declared that they most often ate meals in a company of someone, whereas 45.3% indicated that there was no rule. The remaining 37.1% of the respondents most often consumed their meals alone. Almost twice as many men as women never paid attention to the qualitative composition of nutrition. Women followed a slimming diet more often than men (20.3% versus 5.8%) and this indicated >4 attempts of losing weight. Around one-third of all the respondents suffered or suffer from eating disorders. Owing to insufficient information on orthorexia, it is essential to conduct further research to determine the characteristics of high-risk groups. Taking the growing interest in a healthy lifestyle into account, there is a need to address the problem of orthorexia in the public space. Keywords: orthorexia, eating disorder, obsessive–compulsive spectrum disorder, nutritional behaviorOlejniczak DBugajec DPanczyk MBrytek-Matera AReligioni UCzerw AGrąbczewska AJuszczyk GJabłkowska-Górecka KStaniszewska ADove Medical Pressarticleorthorexiaeating disorderobsessive - compulsive spectrum disordernutritional behaviorNeurosciences. Biological psychiatry. NeuropsychiatryRC321-571Neurology. Diseases of the nervous systemRC346-429ENNeuropsychiatric Disease and Treatment, Vol Volume 13, Pp 543-550 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	orthorexia eating disorder obsessive - compulsive spectrum disorder nutritional behavior Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
spellingShingle	orthorexia eating disorder obsessive - compulsive spectrum disorder nutritional behavior Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429 Olejniczak D Bugajec D Panczyk M Brytek-Matera A Religioni U Czerw A Grąbczewska A Juszczyk G Jabłkowska-Górecka K Staniszewska A Analysis concerning nutritional behaviors in the context of the risk of orthorexia
description	Dominik Olejniczak,1 Dorota Bugajec,1 Mariusz Panczyk,2 Anna Brytek-Matera,3 Urszula Religioni,4 Aleksandra Czerw,1 Aleksandra Grąbczewska,1 Grzegorz Juszczyk,1 Karolina Jabłkowska-Górecka,1 Anna Staniszewska5 1Department of Public Health, Faculty of Health Science, Medical University of Warsaw, 2Division of Teaching and Outcomes of Education, Faculty of Health Science, Warsaw Medical University, 3Faculty of Psychology, SWPS University of Social Sciences and Humanities, Katowice, 4Collegium of Socio-Economics, Warsaw School of Economics, 5Department of Experimental and Clinical Pharmacology, Medical University of Warsaw, Warsaw, Poland Abstract: Orthorexia is recognized as an eating disorder, an obsessive–compulsive spectrum disorder, or a somatoform disorder. The aim of our research was to analyze nutritional behaviors for the assessment of the risk of orthorexia. The authors developed a questionnaire in which 981 respondents participated and used it as a research method. Both men and women ate mostly 4–5 meals per day (46.30% women versus 34.74% men); however, more men than women ate 1–2 meals daily (18.95% men versus 7.9% women). Both place of birth and field of study did not differ in terms of the number of meals. Moreover, it was observed that the number of meals per day was correlated with the declared time spent on planning a diet. People who ate over 3 meals per day more often indicates that they spent >3 h per day on planning their diet in comparison with people who ate only 1–2 meals. Only 17.6% of the respondents declared that they most often ate meals in a company of someone, whereas 45.3% indicated that there was no rule. The remaining 37.1% of the respondents most often consumed their meals alone. Almost twice as many men as women never paid attention to the qualitative composition of nutrition. Women followed a slimming diet more often than men (20.3% versus 5.8%) and this indicated >4 attempts of losing weight. Around one-third of all the respondents suffered or suffer from eating disorders. Owing to insufficient information on orthorexia, it is essential to conduct further research to determine the characteristics of high-risk groups. Taking the growing interest in a healthy lifestyle into account, there is a need to address the problem of orthorexia in the public space. Keywords: orthorexia, eating disorder, obsessive–compulsive spectrum disorder, nutritional behavior
format	article
author	Olejniczak D Bugajec D Panczyk M Brytek-Matera A Religioni U Czerw A Grąbczewska A Juszczyk G Jabłkowska-Górecka K Staniszewska A
author_facet	Olejniczak D Bugajec D Panczyk M Brytek-Matera A Religioni U Czerw A Grąbczewska A Juszczyk G Jabłkowska-Górecka K Staniszewska A
author_sort	Olejniczak D
title	Analysis concerning nutritional behaviors in the context of the risk of orthorexia
title_short	Analysis concerning nutritional behaviors in the context of the risk of orthorexia
title_full	Analysis concerning nutritional behaviors in the context of the risk of orthorexia
title_fullStr	Analysis concerning nutritional behaviors in the context of the risk of orthorexia
title_full_unstemmed	Analysis concerning nutritional behaviors in the context of the risk of orthorexia
title_sort	analysis concerning nutritional behaviors in the context of the risk of orthorexia
publisher	Dove Medical Press
publishDate	2017
url	https://doaj.org/article/58801c704174488cbbde3119d56f859e
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Analysis concerning nutritional behaviors in the context of the risk of orthorexia

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