Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

ABSTRACT Diet can influence the composition of the human microbiome, and yet relatively few dietary ingredients have been systematically investigated with respect to their impact on the functional potential of the microbiome. Dietary resistant starch (RS) has been shown to have health benefits, but...

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Bibliographic Details
Main Authors: Tanja V. Maier, Marianna Lucio, Lang Ho Lee, Nathan C. VerBerkmoes, Colin J. Brislawn, Jörg Bernhardt, Regina Lamendella, Jason E. McDermott, Nathalie Bergeron, Silke S. Heinzmann, James T. Morton, Antonio González, Gail Ackermann, Rob Knight, Katharina Riedel, Ronald M. Krauss, Philippe Schmitt-Kopplin, Janet K. Jansson
Format: article
Language:EN
Published: American Society for Microbiology 2017
Subjects:
gut microbiome
human microbiome
multiomics
resistant starch
Microbiology
QR1-502
Online Access:https://doaj.org/article/58bca21fd70b4cf2bf1833951022f329
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https://doaj.org/article/58bca21fd70b4cf2bf1833951022f329

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