Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

ABSTRACT Diet can influence the composition of the human microbiome, and yet relatively few dietary ingredients have been systematically investigated with respect to their impact on the functional potential of the microbiome. Dietary resistant starch (RS) has been shown to have health benefits, but...

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Autores principales:	Tanja V. Maier, Marianna Lucio, Lang Ho Lee, Nathan C. VerBerkmoes, Colin J. Brislawn, Jörg Bernhardt, Regina Lamendella, Jason E. McDermott, Nathalie Bergeron, Silke S. Heinzmann, James T. Morton, Antonio González, Gail Ackermann, Rob Knight, Katharina Riedel, Ronald M. Krauss, Philippe Schmitt-Kopplin, Janet K. Jansson
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2017
Materias:	gut microbiome human microbiome multiomics resistant starch Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/58bca21fd70b4cf2bf1833951022f329
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Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

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