CHAVEZ-SALAZAR, A., CASTELLANOS-GALEANO, F. J., & MARTINEZ-HERNANDEZ, L. J. (2017). Effect of process variables in the production of fried green plantain in vacuum. Universidad de Antioquia.
Cita Chicago Style (17a ed.)CHAVEZ-SALAZAR, Andres, Francisco J. CASTELLANOS-GALEANO, y Lorenzo J. MARTINEZ-HERNANDEZ. Effect of Process Variables in the Production of Fried Green Plantain in Vacuum. Universidad de Antioquia, 2017.
Cita MLA (8a ed.)CHAVEZ-SALAZAR, Andres, et al. Effect of Process Variables in the Production of Fried Green Plantain in Vacuum. Universidad de Antioquia, 2017.
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