Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)

A quantitative and qualitative analysis of food consumption in the families of collective farmers in the Molotov and Sverdlovsk regions is provided in the article. The author used materials from the funds of two archives: the Russian State Archive of Economics (RSAE) and the State Archives of the Sv...

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Autores principales:	V. N. Mamyachenkov, M. I. Lvova, V. V. Shvedov
Formato:	article
Lenguaje:	RU
Publicado:	Tsentr nauchnykh i obrazovatelnykh proektov 2021
Materias:	collective farmers budget surveys molotov region food products Slavic languages. Baltic languages. Albanian languages PG1-9665
Acceso en línea:	https://doaj.org/article/58fcc3c171b1477fba1ab02f428f9900
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spelling	oai:doaj.org-article:58fcc3c171b1477fba1ab02f428f99002021-12-02T07:58:13ZConsumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)2225-756X2227-129510.24224/2227-1295-2021-2-344-355https://doaj.org/article/58fcc3c171b1477fba1ab02f428f99002021-03-01T00:00:00Zhttps://www.nauka-dialog.ru/jour/article/view/2444https://doaj.org/toc/2225-756Xhttps://doaj.org/toc/2227-1295A quantitative and qualitative analysis of food consumption in the families of collective farmers in the Molotov and Sverdlovsk regions is provided in the article. The author used materials from the funds of two archives: the Russian State Archive of Economics (RSAE) and the State Archives of the Sverdlovsk Region (SASR), some of which have never been published. The source base for writing this article was the materials of budget surveys of the population, which have a long history in our country. It is argued that the need for high-quality and properly structured nutrition is one of the basic needs of human existence. It is stated that the level of consumption of food products by the population of the Soviet Union in 1946—1950 was determined by the harsh post-war conditions. Attention is focused on the fact that a powerful decrease in the livestock component of the collective farm backyard, combined with a decrease in income from work on the collective farm, could not but affect the level of income and consumption of collective farm families, including nutrition. It is proved that in the studied period — the first post-war five years — the level of nutrition of collective farm families should be assessed as unsatisfactory.V. N. MamyachenkovM. I. LvovaV. V. ShvedovTsentr nauchnykh i obrazovatelnykh proektovarticlecollective farmersbudget surveysmolotov regionfood productsSlavic languages. Baltic languages. Albanian languagesPG1-9665RUНаучный диалог, Vol 0, Iss 2, Pp 344-355 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	collective farmers budget surveys molotov region food products Slavic languages. Baltic languages. Albanian languages PG1-9665
spellingShingle	collective farmers budget surveys molotov region food products Slavic languages. Baltic languages. Albanian languages PG1-9665 V. N. Mamyachenkov M. I. Lvova V. V. Shvedov Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
description	A quantitative and qualitative analysis of food consumption in the families of collective farmers in the Molotov and Sverdlovsk regions is provided in the article. The author used materials from the funds of two archives: the Russian State Archive of Economics (RSAE) and the State Archives of the Sverdlovsk Region (SASR), some of which have never been published. The source base for writing this article was the materials of budget surveys of the population, which have a long history in our country. It is argued that the need for high-quality and properly structured nutrition is one of the basic needs of human existence. It is stated that the level of consumption of food products by the population of the Soviet Union in 1946—1950 was determined by the harsh post-war conditions. Attention is focused on the fact that a powerful decrease in the livestock component of the collective farm backyard, combined with a decrease in income from work on the collective farm, could not but affect the level of income and consumption of collective farm families, including nutrition. It is proved that in the studied period — the first post-war five years — the level of nutrition of collective farm families should be assessed as unsatisfactory.
format	article
author	V. N. Mamyachenkov M. I. Lvova V. V. Shvedov
author_facet	V. N. Mamyachenkov M. I. Lvova V. V. Shvedov
author_sort	V. N. Mamyachenkov
title	Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
title_short	Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
title_full	Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
title_fullStr	Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
title_full_unstemmed	Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)
title_sort	consumption of food by the families of collective farmers in the molotov region in the first post-war five years (1946—1950)
publisher	Tsentr nauchnykh i obrazovatelnykh proektov
publishDate	2021
url	https://doaj.org/article/58fcc3c171b1477fba1ab02f428f9900
work_keys_str_mv	AT vnmamyachenkov consumptionoffoodbythefamiliesofcollectivefarmersinthemolotovregioninthefirstpostwarfiveyears19461950 AT milvova consumptionoffoodbythefamiliesofcollectivefarmersinthemolotovregioninthefirstpostwarfiveyears19461950 AT vvshvedov consumptionoffoodbythefamiliesofcollectivefarmersinthemolotovregioninthefirstpostwarfiveyears19461950
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Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)

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