The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia

Abstract. Mukkun L, Lalel HJD, Kleden YL. 2021. The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia. Biodiversitas 22: 2520-2531. Many sorghums' accessions are widely cultivated in East Nusa Tenggara (ENT) Province,...

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Autores principales:	Lince Mukkun, HERIANUS JUSTHIANUS D. LALEL, YASINTA LETEK KLEDEN
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	antioxidant activity, bioactive compounds, functional food, polyphenols, sorghum Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/5908317efade4d5b9124af3b8d619c37
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spelling	oai:doaj.org-article:5908317efade4d5b9124af3b8d619c372021-11-22T12:13:36ZThe physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia1412-033X2085-472210.13057/biodiv/d220509https://doaj.org/article/5908317efade4d5b9124af3b8d619c372021-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/7853https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Mukkun L, Lalel HJD, Kleden YL. 2021. The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia. Biodiversitas 22: 2520-2531. Many sorghums' accessions are widely cultivated in East Nusa Tenggara (ENT) Province, but no information is available on their physical and chemical properties. This study aimed to analyze the physical and chemical properties of several sorghum accessions cultivated in the dryland of ENT province. Seven sorghum accessions were obtained from farmers, namely Numbu, Kawali, Okin, red local, brown local, black local, and white local. Physical properties of the grain were carried out visually, including color, shape, and seed husks. Proximate content, total polyphenols, anthocyanins, and tannins were analyzed to determine each accession's chemical properties. Quantitative data were analyzed by ANOVA followed by Duncan Multiple Region Test (DMRT) at P?0.5. Meanwhile, qualitative data were tabulated and presented in tables and figures. The results showed that all sorghums have almost the same nutritional content as other staple food to develop into a food substitute for rice to support food security. Furthermore, local black sorghum contains high polyphenol compounds with high antioxidant activity, indicating that it has excellent potential to be developed into functional foods. The high anthocyanin content in black sorghum can also be developed into a safe and environmentally friendly food coloringLince MukkunHERIANUS JUSTHIANUS D. LALELYASINTA LETEK KLEDENMBI & UNS Soloarticleantioxidant activity, bioactive compounds, functional food, polyphenols, sorghumBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant activity, bioactive compounds, functional food, polyphenols, sorghum Biology (General) QH301-705.5
spellingShingle	antioxidant activity, bioactive compounds, functional food, polyphenols, sorghum Biology (General) QH301-705.5 Lince Mukkun HERIANUS JUSTHIANUS D. LALEL YASINTA LETEK KLEDEN The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
description	Abstract. Mukkun L, Lalel HJD, Kleden YL. 2021. The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia. Biodiversitas 22: 2520-2531. Many sorghums' accessions are widely cultivated in East Nusa Tenggara (ENT) Province, but no information is available on their physical and chemical properties. This study aimed to analyze the physical and chemical properties of several sorghum accessions cultivated in the dryland of ENT province. Seven sorghum accessions were obtained from farmers, namely Numbu, Kawali, Okin, red local, brown local, black local, and white local. Physical properties of the grain were carried out visually, including color, shape, and seed husks. Proximate content, total polyphenols, anthocyanins, and tannins were analyzed to determine each accession's chemical properties. Quantitative data were analyzed by ANOVA followed by Duncan Multiple Region Test (DMRT) at P?0.5. Meanwhile, qualitative data were tabulated and presented in tables and figures. The results showed that all sorghums have almost the same nutritional content as other staple food to develop into a food substitute for rice to support food security. Furthermore, local black sorghum contains high polyphenol compounds with high antioxidant activity, indicating that it has excellent potential to be developed into functional foods. The high anthocyanin content in black sorghum can also be developed into a safe and environmentally friendly food coloring
format	article
author	Lince Mukkun HERIANUS JUSTHIANUS D. LALEL YASINTA LETEK KLEDEN
author_facet	Lince Mukkun HERIANUS JUSTHIANUS D. LALEL YASINTA LETEK KLEDEN
author_sort	Lince Mukkun
title	The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
title_short	The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
title_full	The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
title_fullStr	The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
title_full_unstemmed	The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
title_sort	physical and chemical characteristics of several accessions of sorghum cultivated on drylands in east nusa tenggara, indonesia
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/5908317efade4d5b9124af3b8d619c37
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The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia

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