Reduction of Post-Harvest Injuries Caused by Drosophila suzukii in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage

Efficient strategies are required in sweet cherry fruits to control the spotted wing drosophila (SWD), Drosophila suzukii, due to its adverse economic effect on farmers. Cold storage (CS) and storage with elevated carbon dioxide (CO2) are environmentally saf...

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Autores principales:	Manal Mostafa, Abir Ibn Amor, Naouel Admane, Gianfranco Anfora, Giovanni Bubici, Vincenzo Verrastro, Luciano Scarano, Maroun El Moujabber, Nuray Baser
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	spotted wing drosophila post-harvest sweet cherry Science Q
Acceso en línea:	https://doaj.org/article/590c62b57d27422289fdb866544c34df
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spelling	oai:doaj.org-article:590c62b57d27422289fdb866544c34df2021-11-25T17:59:39ZReduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage10.3390/insects121110092075-4450https://doaj.org/article/590c62b57d27422289fdb866544c34df2021-11-01T00:00:00Zhttps://www.mdpi.com/2075-4450/12/11/1009https://doaj.org/toc/2075-4450Efficient strategies are required in sweet cherry fruits to control the spotted wing drosophila (SWD), <i>Drosophila suzukii</i>, due to its adverse economic effect on farmers. Cold storage (CS) and storage with elevated carbon dioxide (CO<sub>2</sub>) are environmentally safe approaches for the pest control of stored fresh fruit. These strategies are effective in controlling a wide variety of insect species, without allowing toxic compounds to accumulate. The purpose of this study was to assess the effectiveness of a post-harvest application of CO<sub>2</sub> treatment at 50%, cold treatment at 4 °C (CT), and a combination of both (CO<sub>2</sub>-CT) in controlling the early stages of SWD within four cultivars of freshly harvested cherry fruit, namely “Burlat-Bigarreau”, “Giorgia”, “Ferrovia”, and “Lapins”. In addition, an evaluation of the quality attributes of the cherries (skin firmness, berry firmness, strong soluble material, and titratable acidity) was carried out at harvest and after 10 and 20 days of storage. All treatments significantly reduced the rate of emergence of SWD when compared to the control (untreated cherry at 24 °C), and 100% SWD mortality was obtained in Burlat-Bigarreau (CO<sub>2</sub>-CT). In addition, over the entire storage time, the quality parameters were preserved in the samples stored at 4 °C and in the samples with combined treatments in comparison with the control.Manal MostafaAbir Ibn AmorNaouel AdmaneGianfranco AnforaGiovanni BubiciVincenzo VerrastroLuciano ScaranoMaroun El MoujabberNuray BaserMDPI AGarticlespotted wing drosophilapost-harvestsweet cherryScienceQENInsects, Vol 12, Iss 1009, p 1009 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	spotted wing drosophila post-harvest sweet cherry Science Q
spellingShingle	spotted wing drosophila post-harvest sweet cherry Science Q Manal Mostafa Abir Ibn Amor Naouel Admane Gianfranco Anfora Giovanni Bubici Vincenzo Verrastro Luciano Scarano Maroun El Moujabber Nuray Baser Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
description	Efficient strategies are required in sweet cherry fruits to control the spotted wing drosophila (SWD), <i>Drosophila suzukii</i>, due to its adverse economic effect on farmers. Cold storage (CS) and storage with elevated carbon dioxide (CO<sub>2</sub>) are environmentally safe approaches for the pest control of stored fresh fruit. These strategies are effective in controlling a wide variety of insect species, without allowing toxic compounds to accumulate. The purpose of this study was to assess the effectiveness of a post-harvest application of CO<sub>2</sub> treatment at 50%, cold treatment at 4 °C (CT), and a combination of both (CO<sub>2</sub>-CT) in controlling the early stages of SWD within four cultivars of freshly harvested cherry fruit, namely “Burlat-Bigarreau”, “Giorgia”, “Ferrovia”, and “Lapins”. In addition, an evaluation of the quality attributes of the cherries (skin firmness, berry firmness, strong soluble material, and titratable acidity) was carried out at harvest and after 10 and 20 days of storage. All treatments significantly reduced the rate of emergence of SWD when compared to the control (untreated cherry at 24 °C), and 100% SWD mortality was obtained in Burlat-Bigarreau (CO<sub>2</sub>-CT). In addition, over the entire storage time, the quality parameters were preserved in the samples stored at 4 °C and in the samples with combined treatments in comparison with the control.
format	article
author	Manal Mostafa Abir Ibn Amor Naouel Admane Gianfranco Anfora Giovanni Bubici Vincenzo Verrastro Luciano Scarano Maroun El Moujabber Nuray Baser
author_facet	Manal Mostafa Abir Ibn Amor Naouel Admane Gianfranco Anfora Giovanni Bubici Vincenzo Verrastro Luciano Scarano Maroun El Moujabber Nuray Baser
author_sort	Manal Mostafa
title	Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
title_short	Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
title_full	Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
title_fullStr	Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
title_full_unstemmed	Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage
title_sort	reduction of post-harvest injuries caused by <i>drosophila suzukii</i> in some cultivars of sweet cherries using a high carbon dioxide level and cold storage
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/590c62b57d27422289fdb866544c34df
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Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage

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