AVRĂMIA, I., & AMARIEI, S. (2017). RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationAVRĂMIA, Ionuț, and Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.
MLA (8th ed.) CitationAVRĂMIA, Ionuț, and Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.
Warning: These citations may not always be 100% accurate.