AVRĂMIA, I., & AMARIEI, S. (2017). RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)AVRĂMIA, Ionuț, et Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.
Style de citation MLA (8e éd.)AVRĂMIA, Ionuț, et Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.
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