Cita APA (7a ed.)

AVRĂMIA, I., & AMARIEI, S. (2017). RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

AVRĂMIA, Ionuț, y Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

AVRĂMIA, Ionuț, y Sonia AMARIEI. RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL. Stefan cel Mare University of Suceava, 2017.