RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL
Isolated polysaccharides from different natural sources have gained a real interest from the scientific community due to biologically active effects on body functions such as: lipid metabolism correction, immune stimulating, glycemic control in type II diabetes, antitumor activity, etc. A category o...
Guardado en:
Autores principales: | Ionuț AVRĂMIA, Sonia AMARIEI |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Stefan cel Mare University of Suceava
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5932dae4acd444ca8936637d6f4c15b1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Protector effect of beta-glucans from shrimp pond-related yeasts in Penaeus vannamei rearing under white spot syndrome virus presence
por: Ochoa-Álvarez,Norma A., et al.
Publicado: (2021) -
INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT
por: Olena GREK, et al.
Publicado: (2017) -
SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
por: Odilon KOFFI, et al.
Publicado: (2018) -
Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed
por: Viola Chiozzi, et al.
Publicado: (2021) -
Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology
por: Marcin Andrzej Kurek, et al.
Publicado: (2021)