Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

Priatni S, Ratnaningrum D, Kosasih W, Sriendah E, Srikandace Y, Rosmalina T, Pudjiraharti S. 2018. Protein and fatty acid profile of marine fishes from Java Sea, Indonesia. Biodiversitas 19: 1737-1742. Indonesia is the second largest producer of capture fisheries products in the world and the most c...

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Autores principales:	SRI PRIATNI, DIAH RATNANINGRUM, WAWAN KOSASIH, EEN SRIENDAH, YOICE SRIKANDACE, TINA ROSMALINA, SRI PUDJIRAHARTI
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2018
Materias:	marine fish indonesia protein fatty-acid Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/595bbe1695b549c7a9badbbc449faab8
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spelling	oai:doaj.org-article:595bbe1695b549c7a9badbbc449faab82021-11-16T14:04:05ZProtein and fatty acid profile of marine fishes from Java Sea, Indonesia1412-033X2085-472210.13057/biodiv/d190520https://doaj.org/article/595bbe1695b549c7a9badbbc449faab82018-09-01T00:00:00Zhttps://smujo.id/biodiv/article/view/2937https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Priatni S, Ratnaningrum D, Kosasih W, Sriendah E, Srikandace Y, Rosmalina T, Pudjiraharti S. 2018. Protein and fatty acid profile of marine fishes from Java Sea, Indonesia. Biodiversitas 19: 1737-1742. Indonesia is the second largest producer of capture fisheries products in the world and the most capture fisheries production comes from marine fisheries. Marine fish is a source of protein, amino acid, saturated and unsaturated fatty acids, which are important components of diet. The objective of the study was to investigate the protein and fatty acids profile of nine marine fish samples from Java Sea of Indramayu West Java, Indonesia. The analysis data showed that the total protein content of fish samples ranged from 61.07% (Pampus argenteus) to 86.56% (Tetraodontidae). Meanwhile, total lipid content of fish samples ranged from 1.73% (Tetraodontidae) to 9.82% (Leiognathus equulus). The concentration of ?-Amino Nitrogen (AN) of fish protein hydrolysate was ranging from 31 mM (Nemipterus hexodon) to 69 mM (Mystacoleucus padangensis) and% Degree of Hydrolysis (DH) was ranging from 9.33% to 20.39%. The molecular weight of protein fish samples had similar profiles primarily for almost all samples, which could be observed from a typical band with the weight around 49 kDa. The saturated fatty acid (? SFA) compositions of fish species ranged from 1094.03-4233.03 µg/g. Oleic acid (MUFA) content of all fish species ranged from 257.91-1216.06 µg/g. However, only three fish species contain of Poly Unsaturated Fatty Acid (PUFA) linoleic acid as the following; Selaroides leptolepis (171.36 µg/g), Oxyeleotris marmorata (249.40µg/g) and Tetraodontidae (140.35 µg/g). The highest SFA content was found in S. leptolepis with palmitic acid (C16:0) as the dominant saturated fatty acid (2320.88 µg/g). S. leptolepis also contained high oleic acid (1216.06 µg/g) and linoleic acid (171.36 µg/g).SRI PRIATNIDIAH RATNANINGRUMWAWAN KOSASIHEEN SRIENDAHYOICE SRIKANDACETINA ROSMALINASRI PUDJIRAHARTIMBI & UNS Soloarticlemarine fishindonesiaproteinfatty-acidBiology (General)QH301-705.5ENBiodiversitas, Vol 19, Iss 5, Pp 1737-1742 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	marine fish indonesia protein fatty-acid Biology (General) QH301-705.5
spellingShingle	marine fish indonesia protein fatty-acid Biology (General) QH301-705.5 SRI PRIATNI DIAH RATNANINGRUM WAWAN KOSASIH EEN SRIENDAH YOICE SRIKANDACE TINA ROSMALINA SRI PUDJIRAHARTI Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
description	Priatni S, Ratnaningrum D, Kosasih W, Sriendah E, Srikandace Y, Rosmalina T, Pudjiraharti S. 2018. Protein and fatty acid profile of marine fishes from Java Sea, Indonesia. Biodiversitas 19: 1737-1742. Indonesia is the second largest producer of capture fisheries products in the world and the most capture fisheries production comes from marine fisheries. Marine fish is a source of protein, amino acid, saturated and unsaturated fatty acids, which are important components of diet. The objective of the study was to investigate the protein and fatty acids profile of nine marine fish samples from Java Sea of Indramayu West Java, Indonesia. The analysis data showed that the total protein content of fish samples ranged from 61.07% (Pampus argenteus) to 86.56% (Tetraodontidae). Meanwhile, total lipid content of fish samples ranged from 1.73% (Tetraodontidae) to 9.82% (Leiognathus equulus). The concentration of ?-Amino Nitrogen (AN) of fish protein hydrolysate was ranging from 31 mM (Nemipterus hexodon) to 69 mM (Mystacoleucus padangensis) and% Degree of Hydrolysis (DH) was ranging from 9.33% to 20.39%. The molecular weight of protein fish samples had similar profiles primarily for almost all samples, which could be observed from a typical band with the weight around 49 kDa. The saturated fatty acid (? SFA) compositions of fish species ranged from 1094.03-4233.03 µg/g. Oleic acid (MUFA) content of all fish species ranged from 257.91-1216.06 µg/g. However, only three fish species contain of Poly Unsaturated Fatty Acid (PUFA) linoleic acid as the following; Selaroides leptolepis (171.36 µg/g), Oxyeleotris marmorata (249.40µg/g) and Tetraodontidae (140.35 µg/g). The highest SFA content was found in S. leptolepis with palmitic acid (C16:0) as the dominant saturated fatty acid (2320.88 µg/g). S. leptolepis also contained high oleic acid (1216.06 µg/g) and linoleic acid (171.36 µg/g).
format	article
author	SRI PRIATNI DIAH RATNANINGRUM WAWAN KOSASIH EEN SRIENDAH YOICE SRIKANDACE TINA ROSMALINA SRI PUDJIRAHARTI
author_facet	SRI PRIATNI DIAH RATNANINGRUM WAWAN KOSASIH EEN SRIENDAH YOICE SRIKANDACE TINA ROSMALINA SRI PUDJIRAHARTI
author_sort	SRI PRIATNI
title	Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
title_short	Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
title_full	Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
title_fullStr	Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
title_full_unstemmed	Protein and fatty acid profile of marine fishes from Java Sea, Indonesia
title_sort	protein and fatty acid profile of marine fishes from java sea, indonesia
publisher	MBI & UNS Solo
publishDate	2018
url	https://doaj.org/article/595bbe1695b549c7a9badbbc449faab8
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_version_	1718426422872113152

Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

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