Ketotic hypoglycemia in patients with Down syndrome
ABSTRACT Background Ketotic hypoglycemia (KH) without an identifiable underlying metabolic or hormonal disease is historically named idiopathic KH. The prevalence is unknown, but idiopathic KH is considered the most frequent cause of hypoglycemia beyond the neonatal period. KH in Down syndrome (DS)...
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2021
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oai:doaj.org-article:598744c01ba84884a24612bc93e2281a2021-11-08T13:27:19ZKetotic hypoglycemia in patients with Down syndrome2192-831210.1002/jmd2.12241https://doaj.org/article/598744c01ba84884a24612bc93e2281a2021-11-01T00:00:00Zhttps://doi.org/10.1002/jmd2.12241https://doaj.org/toc/2192-8312ABSTRACT Background Ketotic hypoglycemia (KH) without an identifiable underlying metabolic or hormonal disease is historically named idiopathic KH. The prevalence is unknown, but idiopathic KH is considered the most frequent cause of hypoglycemia beyond the neonatal period. KH in Down syndrome (DS) has not been reported. Methods We conducted a web‐based survey on KH in DS through the non‐profit patient organization Ketotic Hypoglycemia International. The responses were evaluated for consistency with KH by two authors. Two DS patient histories with documented KH were shared in more details. Results Survey data on 139 DS patients were obtained. After validation, 10 patients (7.2%) had reported episodes of documented hypoglycemia, ketosis, and/or symptoms compatible with KH beyond the neonatal period. Glucose concentrations ranged 1.2‐2.9 mmol/L; betahydroxybutyrate was up to 5.5 mmol/L during hypoglycemia. One girl had trisomy 21 with no response to i.m. glucagon also had a heterozygous Xp22.23 deletion including GYG2, which protein, glycogenin 2, is a substrate for glycogen synthase. Treatment with extended release cornstarch was effective. Conclusion This is the first demonstration of a possible high prevalence of KH in DS. Even though this finding needs to be confirmed in other research settings, identification of KH in DS could have a dramatic impact, as simple treatments with cornstarch, protein and frequent meals may prevent KH attacks and, analogous to other conditions with KH, improve growth, stamina and prevent overeating and obesity. GYG2 deletion may contribute to KH in DS, resembling glycogen storage disease type 0.Danielle DrachmannAustin CarriggDavid A. WeinsteinJacob Sten PetersenHenrik Thybo ChristesenWileyarticleDown syndromeGYG2hypoglycemiaketonessurveyDiseases of the endocrine glands. Clinical endocrinologyRC648-665GeneticsQH426-470ENJIMD Reports, Vol 62, Iss 1, Pp 70-73 (2021) |
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Down syndrome GYG2 hypoglycemia ketones survey Diseases of the endocrine glands. Clinical endocrinology RC648-665 Genetics QH426-470 |
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Down syndrome GYG2 hypoglycemia ketones survey Diseases of the endocrine glands. Clinical endocrinology RC648-665 Genetics QH426-470 Danielle Drachmann Austin Carrigg David A. Weinstein Jacob Sten Petersen Henrik Thybo Christesen Ketotic hypoglycemia in patients with Down syndrome |
description |
ABSTRACT Background Ketotic hypoglycemia (KH) without an identifiable underlying metabolic or hormonal disease is historically named idiopathic KH. The prevalence is unknown, but idiopathic KH is considered the most frequent cause of hypoglycemia beyond the neonatal period. KH in Down syndrome (DS) has not been reported. Methods We conducted a web‐based survey on KH in DS through the non‐profit patient organization Ketotic Hypoglycemia International. The responses were evaluated for consistency with KH by two authors. Two DS patient histories with documented KH were shared in more details. Results Survey data on 139 DS patients were obtained. After validation, 10 patients (7.2%) had reported episodes of documented hypoglycemia, ketosis, and/or symptoms compatible with KH beyond the neonatal period. Glucose concentrations ranged 1.2‐2.9 mmol/L; betahydroxybutyrate was up to 5.5 mmol/L during hypoglycemia. One girl had trisomy 21 with no response to i.m. glucagon also had a heterozygous Xp22.23 deletion including GYG2, which protein, glycogenin 2, is a substrate for glycogen synthase. Treatment with extended release cornstarch was effective. Conclusion This is the first demonstration of a possible high prevalence of KH in DS. Even though this finding needs to be confirmed in other research settings, identification of KH in DS could have a dramatic impact, as simple treatments with cornstarch, protein and frequent meals may prevent KH attacks and, analogous to other conditions with KH, improve growth, stamina and prevent overeating and obesity. GYG2 deletion may contribute to KH in DS, resembling glycogen storage disease type 0. |
format |
article |
author |
Danielle Drachmann Austin Carrigg David A. Weinstein Jacob Sten Petersen Henrik Thybo Christesen |
author_facet |
Danielle Drachmann Austin Carrigg David A. Weinstein Jacob Sten Petersen Henrik Thybo Christesen |
author_sort |
Danielle Drachmann |
title |
Ketotic hypoglycemia in patients with Down syndrome |
title_short |
Ketotic hypoglycemia in patients with Down syndrome |
title_full |
Ketotic hypoglycemia in patients with Down syndrome |
title_fullStr |
Ketotic hypoglycemia in patients with Down syndrome |
title_full_unstemmed |
Ketotic hypoglycemia in patients with Down syndrome |
title_sort |
ketotic hypoglycemia in patients with down syndrome |
publisher |
Wiley |
publishDate |
2021 |
url |
https://doaj.org/article/598744c01ba84884a24612bc93e2281a |
work_keys_str_mv |
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