Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

Abstract Little is known about the global structure of honey and the arrangement of its main macromolecules. We hypothesized that the conditions in ripened honeys resemble macromolecular crowding in the cell and affect the concentration, reactivity, and conformation of honey macromolecules. Combined...

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Autores principales: Katrina Brudzynski, Danielle Miotto, Linda Kim, Calvin Sjaarda, Liset Maldonado-Alvarez, Henryk Fukś
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/59f26e6d84e54068b4a7307f3e19d29a
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