Machlik, M. L., Hopstock, L. A., Wilsgaard, T., & Hansson, P. (2021). Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Machlik, Monika Lund, Laila Arnesdatter Hopstock, Tom Wilsgaard, et Patrik Hansson. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Machlik, Monika Lund, et al. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.